German Ground Beef Stew Dinner Idea

The German Ground beef stew recipe is easy to make within 20 minutes. The main ingredient is minced or ground beef. As side dish we recommend rice or pasta. Tip: Make a double portion and freeze the rest, so you just have to defrost it for the next dinner. Happy Cooking!

Ingredients German Ground Beef Stew

2 medium sized onions
1 tbsp sunflower oil or clarified butter
1 tbsp butter
500 g ground beef
1 leek and 1 carrot
5 tbsp tomato paste
1/4 liter beef or vegetable broth (instant, organic) – Find German Vegetable Broth here –
– How to make Vegetable Broth –
1 tbsp Dijon or German mustard
1 tsp mild red pepper (paprika)
salt, pepper to taste
sour cream (optional)

Cooking Instructions German Ground Beef Stew

– Chop onions and fry them briefly in oil and butter.
– Increase heat, add ground beef.
– Fry meat until it becomes slightly brown.
– Wash, cut leek and carrot in small pieces or slices.
– Reduce heat and add leek, carrots, tomato paste, broth, mustard, salt, pepper and paprika. Mix well.
– On low heat let cook for about 15 minutes and stir frequently, so it won’t get stuck on the bottom of the pan.
– Add sour cream on top before serving.

Serve with your favorite pasta and some grated cheese. I like imported Parmesan cheese or Gruyere or Emmenthaler.