German Spring Soup – Frühlingssuppe

Find out how to make this super yummy and easy to make German soup: German Spring Soup – Frühlingssuppe. You may know it as a packaged soup from Knorr or Maggi, but there’s a way to make it from scratch. You can vary this soup too. Choose different vegetables or noodles. Leek, celery Here’s the recipe for you. Happy Cooking!

Ingredients German Spring Soup

4 medium sized carrots
1 celery stalk
2 cups peas, frozen or fresh
750 ml vegetable broth – instant or home made
– How to make Vegetable Broth –
125 g noodles such as thin soup noodles, shell pasta, spiral pasta
4 tbsp chopped parsley

Cooking Instructions German Spring Soup

– Wash and peel carrots, cut into very small pieces.
– Cut celery into small cubes.
– Make the broth. If instant broth is used use instructions.
– Cook carrots and celery in the broth for 6-7 min on low heat.
– Add the frozen peas and noodles (see the kind of noodles below).
– Increase heat to medium and cook until noodles are done, this can be just a very short time, the thin. noodles don’t take long to get soft.
– Chop parsley fine and add to the soup – serve right away with fresh bread.

Tips:
You can add different kind of veggies such as zucchini, broccoli, leek, celery, spring onions, cabbage.
Add small meat balls.
Use a chicken or beef broth.
Instead of parsley use a mix of chives and parsley or chives only.

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German Broths – All Natural Made in Germany