If you love pancakes like I do this recipe for Pancakes filled with Ham and Cheese is irresistible. It’s a non-sweet version and makes a great meal. If you cannot get the delicious German ham you can also use the cubed Prosciutto. Serve with a mixed greens salad or a slice of fresh bread. Happy Cooking!
125 g flour
250 ml milk
1 dash salt
2 eggs
1 tbsp chopped parsley
150 g German Black Forest ham or prosciutto
150 g grated cheese like Gouda or Emmenthaler
3 EL sour cream (Schmand in Germany), alternatively heavy cream
1 small onion
salt, pepper to taste, 1 dash nutmeg
butter for frying
Make the Pancake Dough
– Combine flour, salt, milk, and eggs in a bowl and mix well.
– Chop parsley fine and add to the dough. Mix well.
– Let dough sit for 30 min.
– Heat the butter and make 4 thin pancakes. Set aside.
– For the filling chop onion and ham fine; grate cheese if needed. Combine with cheese and sour cream. Spice with some pepper and a hint of nutmeg.
– Pre-heat oven to 160 C or 320 F (convection; regular oven 350 F).
– Place on each pancake some of the filling.
– Use a fireproof form and butter it.
– Place the pancakes into the form, then bake for about 20 min.
The Bavarian Brauhaus Goulash is an authentic German recipe from Bavaria. For this dish you…
This is a delicious German cabbage soup especially good during the cold months but can…
This German egg dish - Poached eggs in Mustard Sauce - is coming from the…
Konigsberger Meatballs are, as the name says, from the city of Königsberg of former East…
The French are known to be the masters of making tarts but they are not…
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named…