The potato pumpkin wedges are a wonderful side dish for fall. You can spice it with Allspice or not. Serve it with a pork, beef or turkey roast. Happy Cooking!
Ingredients
2kg or 4.4lb medium sized potatoes
500 g or 1.1lb pumpkin (or butter squash) peeled
4 tbsp sunflower oil
2 tbsp paprika powder
salt, pepper, sugar, all spice and cumin to taste
parsley chopped
Cooking Instructions
– preheat oven to 375 F or 190 C.
– peel potatoes (or use them with the skin, wash thoroughly).
– Cut potatoes and pumpkin in stripes or smaller quarters (thick as a thumb).
– place the wedges in a bowl and mix with the spices and the oil. You can also place them in a plastic bag, add oil and spices and shake the bag until the wedges are covered.
– Layer a baking tray with parchment paper, place wedges and bake for about 20 min. Note: the pumpkin wedges will be a but softer than the potatoes.
– Sprinkle with chopped parsley before serving.
Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks…
What makes a German dinner German? Is it the side dish, the gravy or certain…
The German sweet quark pan cakes or "Quarkkeulchen" as we call them in German, are…
The German cream cheese cake or Käsesahnetorte in German, is a classic cake. You can…
The Kassler Roast recipe is easy to make. You would get the meat called "Kassler"…
Not long ago I came across bread products that caught my attention. Of course as…
