The potato pumpkin wedges are a wonderful side dish for fall. You can spice it with Allspice or not. Serve it with a pork, beef or turkey roast. Happy Cooking!
Ingredients
2kg or 4.4lb medium sized potatoes
500 g or 1.1lb pumpkin (or butter squash) peeled
4 tbsp sunflower oil
2 tbsp paprika powder
salt, pepper, sugar, all spice and cumin to taste
parsley chopped
Cooking Instructions
– preheat oven to 375 F or 190 C.
– peel potatoes (or use them with the skin, wash thoroughly).
– Cut potatoes and pumpkin in stripes or smaller quarters (thick as a thumb).
– place the wedges in a bowl and mix with the spices and the oil. You can also place them in a plastic bag, add oil and spices and shake the bag until the wedges are covered.
– Layer a baking tray with parchment paper, place wedges and bake for about 20 min. Note: the pumpkin wedges will be a but softer than the potatoes.
– Sprinkle with chopped parsley before serving.
What cake should we bake for this weekend? What about a German Sandkuchen? It's a…
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb…
The German butter cake with egg liquor is an original and authentic German recipe that…
This is one of my favorite cakes! The delicious cake called German Mandarine Orange Sour…
There is no Oktoberfest without a German Roasted Chicken, or in Bavarian it is called…
If you visit the South of Germany (Baden-Würtemberg) make sure to order a warm potato…
