The German Beef Roast or Rinderbraten (some say also Rindsbraten) is a typical dish for Sunday lunches, birthday dinners or…
This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from…
The Potato Brussels Sprouts gratin is an original German recipe, and a typical dish during the fall and winter season.…
Duchess Potatoes or "Herzogin Kartoffeln" are a great potato side dish for any entrees or main dishes. They are perfect…
If you love the German Black Forest cake you will love these Black Forest Muffins filled with cherries. It's the…
The German Potato dumplings from the Pfalz - or in English "The Palatinate" comes from Latin Palātium, and means palace;…
Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the…
German Pretzels are popular all over the world. In German it is called Bretzel, Brezl, or Breze, in Bavaria/Austria Brezn,…