Griessnockerl Soup – Semolina Dumplings

2 years ago

The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In…

German Apple Cake – Quick Version Recipe

3 years ago

If you don't have much time but you like to enjoy a German cake for the Kaffee and Kuchen time,…

Baked Pastry Case for German Fruit Cakes

3 years ago

To make the German fruit cakes you need to have a baked pastry case. Here is the German recipe for…

German Snowball Pastry from Rothenburg

3 years ago

If you ever had visited the German City Rothenburg ob der Tauber you probably have visited the bakery where they…

Authentic German Goulash Recipe with Paprika

3 years ago

This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or…

Franzbrötchen Cinnamon Rolls from Hamburg

3 years ago

The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814…

Fried German Dumplings with Ham and Onions

3 years ago

If you should have left over dumplings (this might happen even it sounds strange because dumplings are so popular when…

Bremer Wickelkuchen or Wickel Cake

3 years ago

The Bremer Wickelkuchen or in English Wickel Cake is basically a kind of roll or strudel (like apple strudel) but…