Super Easy German Fruit Cake – Obstkuchen

3 years ago

Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it's…

Herrentoast – Classic Version and Franconia Style

3 years ago

For making the Herrentoast you can practically use your favorite bread, the classic recipe would use Farmers Bread. The bread…

Classic German Bienenstich – Yeast Dough Version

3 years ago

This is a recipe for the Classic German Bienenstich Yeast Dough Version (bee sting cake). It takes some time to…

Hunter Style Toast – German Snack

3 years ago

The Hunter Style Toast is served in many German restaurants and it is often a snack. You can use different…

Remoulade – German Mayonnaise with Herbs

3 years ago

Back in Germany I remember that Remoulade was always in the fridge. It's very difficult to find it in the…

Beef Tartar or Tartar Steak – Raw Beef Dish

3 years ago

Beef tartare or tartar steak originated in France but has become very popular in Germany. This dish is usually served…

Maibowle or May Wine – German Alcoholic Drink

3 years ago

Maibowle or May wine was mentioned the first time in the year 854 by the monk Wandalbertus from the German…

Paprika Chicken – Authentic German Chicken Recipe

3 years ago

German Dinner Idea:  Paprika Chicken - this is an authentic German recipe if you like chicken. The recipe is using…