Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the…
Bohemian Yeast Dumplings or "Boehmische Hefeknoedel" in German, is a side dish that goes very well with any meat and…
The German Plum Dumplings is a sweet dish called "Zwetschgenknoedel" in German and if you had been living in Germany…
Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can…
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them.…
The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls…
What are we cooking today? What about a German Goulash Stew combined with small Dumplings? In German we call it…
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named "Spessart" in Germany, a so…