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Potato Dumplings Spessart Style
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named “Spessart” in Germany, a so called “Mittelgebirge” (medium range) in the German states of Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest…
Bavarian Dumplings – Semmelknoedel Recipe
The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some…
German Goulash Stew with Dumplings
What are we cooking today? What about a German Goulash Stew combined with small Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the regular dumplings…
Old Fashioned Bavarian Apple Dumplings
Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough…
Bohemian Yeast Dumplings Recipe
Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…
Bavarian Dampfnudeln or Yeast Dumplings
Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains…
German Plum Dumplings – Original Recipe
The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy these dumplings warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums…
German Potato Dumplings Half and Half
The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…
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