The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and…
The Sauerkraut Westphalia Style is an authentic German recipe from the region Westphalia (Westfalen). You can use pre-cooked or raw…
This might sound like an unusual recipe for red cabbage but the combination od red cabbage and pears is really…
The German filled butter cookies are very easy to make and this is a great recipe for baking beginners. It…
Baked apples filled with marzipan are super delicious as a dessert after a festive dinner such as the Christmas dinner.…
The TIFFIN TEA LIQUEUR is distilled since 1835 in Germany, and comes from the most famous distiller of liqueur specialties.…
The German sweet plum dessert is not an average dessert from the German cuisine. When I found this recipe I…
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them,…