The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and you don’t need any special ingredients. Perfect for a dinner. Happy Cooking! Ingredients Potato Leek Gratin 1 kg potatoes (preferably Gold potatoes) 3 leek…
The Sauerkraut Westphalia Style is an authentic German recipe from the region Westphalia (Westfalen). You can use pre-cooked or raw Sauerkraut for this dish. Make sure you get natural Sauerkraut without any preservatives or other chemicals (will alter the taste). Sauerkraut always tastes the…
This might sound like an unusual recipe for red cabbage but the combination od red cabbage and pears is really good! Make this German red cabbage with pears as a delicious side dish for goulash, beef roast or any beef or pork dish with…
Baked apples filled with marzipan are super delicious as a dessert after a festive dinner such as the Christmas dinner. In a previous article we featured the German Roasted Goose which is the absolute traditional German Christmas meal. You can serve the baked apples…
The TIFFIN TEA LIQUEUR is distilled since 1835 in Germany, and comes from the most famous distiller of liqueur specialties. The Premium Tea Liqueur is made from rich, rare, exotic teas of the Orient. It is slowly brewed and blended with premium distilled spirits…
The German sweet plum dessert is not an average dessert from the German cuisine. When I found this recipe I thought, this is a great alternative for ice cream or pudding. The recipe is using dried plums (prunes) You can also make this German…
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which has gained a lot of…