Find out about a special meat specialty: Schäufele (scheufele) Recipe - Black Forest meat specialty. In my childhood we would…
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken.…
German Fasnacht Recipe Ausgezogene or "Knieküchle" (knee pastries) are different from Krapfen or pancakes. It is a traditional and local…
Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the "Apfelstrudel" when you were…
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time - in Germany…
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly…
Bavaria is famous for its delicious food. We found a recipe for a Bavarian beef roast and it is one…
The Turkey with Bavarian dumpling filling is an original German recipe that you will love for the American Thanksgiving dinner.…