The Szegediner Goulash comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian…
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly…
Find out how to make the German Cherry Plunder pastry that can be found in every German bakery. In Germany…
Apple Turnovers or "Apfelmaultaschen" is a traditional and historic German recipe. The specialty is rumored to have been invented by…
The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a…
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe…
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this…
Find out about a special meat specialty: Schäufele (scheufele) Recipe - Black Forest meat specialty. In my childhood we would…