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Schaeufele Recipe – Black Forest Meat Specialty
Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany….
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German Cordon Bleu – Filled Pork Schnitzel
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
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German Fasnacht Recipe Ausgezogene
German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are different from Krapfen or pancakes. It is a traditional and local recipe of the German and Austrian cuisine. Like the Berliner this pastry will be deep fried. Ausgezogene are made out of a yeast dough,…
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How to make Authentic Apple Strudel
Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin…..
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German Fasnacht Krapfen – Historic Recipe
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried specialties. For making the Krapfen you can…
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Swabian Pretzel Rolls – Laugen Weckle from Swabia
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly baked with some butter. There are US stores who sell the pretzel rolls but they are not quite the same. Some are too sweet…
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Bavarian Beef Roast – Authentic Recipe from Bavaria
Bavaria is famous for its delicious food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. You can also cook it in a slow cooker for 5-8 hours depending on the kind of beef that…
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Turkey with Bavarian Dumpling Filling
The Turkey with Bavarian dumpling filling is an original German recipe that you will love for the American Thanksgiving dinner. The German recipe is using dried “Steinpilze” (porcini) for this dish. Good side dishes are red cabbage and mashed potatoes. Spätzle and other vegetables…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
