This article will show you some traditional food from the Rhineland, the head quarter of the German carnival (Karneval), and…
Sauce Hollandaise is the French name for "Holländische Sauce" (Dutch sauce) and it is a classic sauce for many different…
Have you ever heard of Fricassee? It is a ragout with chicken in a white sauce and several specific vegetables.…
Today learn "How to make German Pumpernickel Bread'. Pumpernickel is also called" Black Bread" in German or "Schwarzbrot". It is…
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In…
If you don't have much time but you like to enjoy a German cake for the Kaffee and Kuchen time,…
To make the German fruit cakes you need to have a baked pastry case. Here is the German recipe for…
If you ever had visited the German City Rothenburg ob der Tauber you probably have visited the bakery where they…
This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or…
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814…