If you are looking for a fast and easy German cookie recipe here is one: The German Holiday Butter Cookies, a traditional and classic Christmas cookie recipe.. They are called “Butterbatzen” in Germany. Use the best butter you can get for making these cookies. A great alternative for USA butter is the Irish butter from Kerrygold. Happy Baking!
220 g flour
30 g corn starch
120 g sugar
1 package vanilla sugar 0.3oz – How to make Vanilla Sugar –
200 g butter, soft, unsalted
1 egg and 1 egg yolk
some powdered sugar for dusting
– Combine all ingredients, mix and knead until you get a smooth dough.
– With 2 tea spoons form little heaps which are placed on a baking tray layered with parchment paper. Keep enough distance between the cookies.
– Bake in pre-heated oven for 10-15 min on 200 c or 390 F.
– When the cookies are done dust them right away with powdered sugar.
The Bavarian Brauhaus Goulash is an authentic German recipe from Bavaria. For this dish you…
This is a delicious German cabbage soup especially good during the cold months but can…
This German egg dish - Poached eggs in Mustard Sauce - is coming from the…
Konigsberger Meatballs are, as the name says, from the city of Königsberg of former East…
The French are known to be the masters of making tarts but they are not…
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named…