If you are looking for a fast and easy German cookie recipe here is one: The German Holiday Butter Cookies, a traditional and classic Christmas cookie recipe.. They are called “Butterbatzen” in Germany. Use the best butter you can get for making these cookies. A great alternative for USA butter is the Irish butter from Kerrygold. Happy Baking!
220 g flour
30 g corn starch
120 g sugar
1 package vanilla sugar 0.3oz – How to make Vanilla Sugar –
200 g butter, soft, unsalted
1 egg and 1 egg yolk
some powdered sugar for dusting
– Combine all ingredients, mix and knead until you get a smooth dough.
– With 2 tea spoons form little heaps which are placed on a baking tray layered with parchment paper. Keep enough distance between the cookies.
– Bake in pre-heated oven for 10-15 min on 200 c or 390 F.
– When the cookies are done dust them right away with powdered sugar.
You will love this German dish! The German Rahmschnitzel is a German meat specialty that…
Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German…
This Bavarian Fleischkaese recipe is an original recipe from Germany. It differs a bit from…
This is ONE of the best desserts for a hot summer day: The refreshing German…
Are you looking for a special and extravagant dessert? We found a German dessert which…
Are you looking for a German cookie recipe that is suitable for Mother's day or…