Do you know how to make egg liquor muffins? Muffins had become very popular in Germany the last years – maybe not as much as in the USA but very popular! The special beverage “Egg liquor” is also very popular, so the combination egg liquor and muffins is quite interesting. Not long ago we posted the recipe of how to make your own egg liquor – click here to go to the egg liquor recipe. Find out now how to bake with the liquor. Happy Baking!
(for 12 muffins)
3 eggs
125 g sugar
1/2 package or 1-2 tsp vanilla sugar (Dr. Oetker) – How to make Vanilla Sugar –
125 g flour
4 tbsp starch
1/2 package baking powder (Dr. Oetker)
200 ml egg liqueur
– Grease muffin forms with some butter and keep them at a cool place.
– Preheat oven to 200 degrees C or 350 F.
– In a bowl beat eggs until foamy, add sugar and vanilla sugar, oil and egg liqueur; mix well until you get a smooth dough.
– Add flour, baking powder and starch by using a sieve.
– Fill dough into muffin forms but don’t fill them completely; they should be filled two third.
– Bake them for 15-20 minutes.
Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks…
What makes a German dinner German? Is it the side dish, the gravy or certain…
The German sweet quark pan cakes or "Quarkkeulchen" as we call them in German, are…
The German cream cheese cake or Käsesahnetorte in German, is a classic cake. You can…
The Kassler Roast recipe is easy to make. You would get the meat called "Kassler"…
Not long ago I came across bread products that caught my attention. Of course as…
