German Tropical Pineapple Dessert

The tropical pineapple dessert will complete your dinner perfectly. It is tropical because the ingredient list consists of
pineapple, coconut, raspberries and apricots.  Happy Cooking!

Ingredients Tropical Pineapple Dessert

1 small pineapple
100 g coconut, grated, unsweetened
1 jar apricot jam (450 g)
1/4 l heavy cream
1  package vanilla sugar Dr. Oetker, 0.5oz – How to make Vanilla Sugar –
1 tbsp powdered sugar
frozen raspberries or fresh

Cooking Instructions Tropical Pineapple Dessert

– Cut Pineapple horizontal in slices, peel them, cut out the stem in the middle, cut the slices in half.
– Roast the coconut without fat in a pan until golden.
– Melt apricot jam on low heat.
– Take the pineapple halves and turn them in the melted apricot jam, then turn them in grated coconut until completely covered.
– Beat the cream with vanilla sugar until firm.
– Puree the raspberries with the sugar.

Serve the pineapple slices with whipped cream and the raspberry sauce.