Fried green asparagus is a delicious side dish or a main dish for example with salmon or chicken. In Germany the white asparagus is very popular but the green one has made its way to Germany as well. Try this simple recipe and you will be surpr1sed how good it tastes. Happy Cooking!
1 lb green asparagus
2 garlic cloves
some olive oil
salt and pepper to taste
– don’t peel asparagus, just cut off the hard ends.
– Cut every piece in medium sized pieces.
– peel garlic and chop fine.
– heat in a skillet olive oil and fry asparagus pieces for about 4 min, add garlic and fry for another 5 min.
– spice with salt and pepper.
Depending how soft you like the asparagus, the cooking time may extend.
Serve as side dish with chicken, salmon or steaks.
The German cake "Granatsplitter" or in English "Chocolate Mountain" is a typical cake specialty, or…
The German Marmorkuchen or Marble cake is one of these typical cakes that are a…
This Lemon Orange Sandkuchen makes the perfect pound or coffee cake. So easy to make,…
It’s no longer possible to trace with complete accuracy how the dish Himmel und Erde…
You will love these Sauerkraut Potato pancakes! In Germany we are very creative when it…
Who has ever lived in Germany or is German knows that this is a very…
