FIND GERMAN PRODUCTS
German Onion Tart – Onion Cake Zwiebelkuchen
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
Apple Cake with Quark Filling
The German Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% of each). And it tastes great! This apple cake is a…
German Raspberry Chocolate Roll
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils…
German Strawberry Ice Cream Cup
The German Strawberry Ice cream cup is what you get in every ice cream parlor (Eisdiele in German) in Germany. These ice cream parlors can be found everywhere from North to South and East to West in Germany. Every German city has its unique…
Marmorkuchen Marble Cake – Authentic German Cake
The German Marmorkuchen Marble cake is one of these typical cakes that are a “must have” for the traditional “coffee and cake” on Sunday afternoon. This is the traditional “Kaffee und Kuchen” time. German families and friends like to meet Sunday afternoons to enjoy…
German Burger Rolls from Scratch
Find out how to make the German burger rolls from scratch – the best rolls that you can get for your burgers. The most burger rolls in the average supermarkets of the USA are saturated with chemicals and preservatives. By using this recipe you…
German Lemon Torte – Best Cake for Summer
This German Lemon Torte (layered cake) will be the high light of your coffee and cake table. It is a refreshing cake consisting of 2 layers, filled and surrounded by a lemony cream. Decorate this cake to your needs eg. you can use it…
German Wheat Rye Bread – Authentic Recipe
This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
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