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Southern German Apple Cake with Almonds
The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes featured on this website. This German apple cake is awesome for any “Kaffee and Kuchen” table, for the holidays, for birthdays and festive occasions….
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German PoppySeed Pastry
The German Poppyseed pastry is a classic pastry that you can find in every German bakery. But unfortunately not in the USA, only special German influenced bakeries will make this pastry. The good news is, you can make the poppyseed pastries at home, it…
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Berlin Potato Salad – Local Recipe from Berlin
The Berlin potato salad or in German, “Berliner Kartoffelsalat”, is a specialty from the capital of Germany, from Berlin. If you plan to make this salad keep in mind that it has to rest for 3-4 hours or the best would be to keep…
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German Style Fried Potatoes
The German style Fried potatoes, or “Bratkartoffeln” in German, are the best indeed. And this dish is so easy to make. These fried potatoes are an ideal side dish for Bratwurst or Wiener Schnitzel, or can be served as a main dish with lettuce…
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German Onion Tart – Onion Cake Zwiebelkuchen
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
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German Apple Tart – Better than a Pie
The French are known to be the masters of making tarts but they are not the only ones. I had many apples and 1 pie crust left over so I decided to create a tart that can compete with the French apple tarts. The…
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German Wheat Rye Bread – Authentic Recipe
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets…
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Authentic German Stuffed Cabbage Rolls
This is a recipe for authentic German stuffed cabbage rolls which we call Krautwickel or Kohlrouladen in Germany. Cabbage is used since a long time because it is rich of Vitamin C. It used to be an important vegetable during the winter months because…
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