FIND GERMAN PRODUCTS
Apple Turnovers with Potato Dough – Apfelmaultaschen
Apple Turnovers or “Apfelmaultaschen” is a traditional and historic German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Würtemberg) to conceal the fact that they were eating meat during lent. The monks hid the…
Share the Recipes:
Potato Gratin – German Potato Casserole
The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added…
Share the Recipes:
German Griebenschmalz Recipe – Lard Bread Spread
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe and a Video showing how it is made. The popular lard bread spread Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck…
Share the Recipes:
German Sandkuchen Recipe – Classic Coffee Cake
What cake should we bake for this weekend? What about a German Sandkuchen? It’s a classic German coffee cake that you will love. It is called Sand-cake because of its color that reminds of sand. This cake is very easy to make and fabulous…
Share the Recipes:
German Rhubarb Streusel Cake
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional “Kaffee and Kuchen” time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. Originally…
Share the Recipes:
Warm Potato Salad from South Germany
If you visit the South of Germany (Baden-Würtemberg) make sure to order a warm potato salad in one of the Inns (Gasthof) that you find on the country side in every town. This salad is special and tastes the best with German Speck (smoked…
Share the Recipes:
German Cabbage Carrot Salad
How to make a Cabbage Carrot Salad: Cabbage is a popular vegetable in Germany and you can use it for different dishes such as Sauerkraut of course but also for salads. It tastes good pickled, hot and cold and also raw. One popular German…
Share the Recipes:
Swabian Sour Potatoes – Saure Kartoffelrädle
This is a German dish that originated a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are cooked in…
Share the Recipes:
—> Get Our NEWSLETTER
ORGANIC SPICES
MOST POPULAR RECIPES
Herbs & More
Get Our Newsletter
Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
