The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
The French are known to be the masters of making tarts but they are not the only ones. I had many apples and 1 pie crust left over so I decided to create a tart that can compete with the French apple tarts. The…
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets…
This is a recipe for authentic German stuffed cabbage rolls which we call Krautwickel or Kohlrouladen in Germany. Cabbage is used since a long time because it is rich of Vitamin C. It used to be an important vegetable during the winter months because…
The German Butter Cake Muffins are easy to make and you will love them! You can make them with apples or without. This is a proven original and authentic German recipe. Happy Baking! Ingredients Butter Cake Muffins 7 tbsp butter (105 g) 220 g…
The German Marmorkuchen or Marble cake is one of these typical cakes that are a “must have” for the traditional “coffee and cake” Sunday afternoons, the traditional “Kaffee und Kuchen” time in Germany. Families and friends meet up on these Sunday afternoons and enjoy…
Find out how to make the German Cherry Plunder pastry that can be found in every German bakery. In Germany these pastries are made fresh daily. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. If…