German Authentic Egg Salad

In Germany we like a light and mainly a cold dinner, the warm meals are reserved for lunch. A popular dish for a cold dinner is the German authentic egg salad. If you can get German bread, you can place some of the salad on a buttered slice of bread. Great with sausages like Bratwurst or Frankfurters. It’s also a delicious snack. Happy Cooking!

Ingredients German Authentic Egg Salad

6 eggs, hard boiled
125 g Greek natural yogurt
1-2 tbsp mayonnaise
2 tsp German mustard, medium
1 tsp capers
8 small pickles
salt, pepper, nutmeg, cayenne pepper to taste
chopped parsley and/or chives

Cooking Instructions

• Boil eggs.
• Place them for 1 min in cold water, peel.
• Cut eggs in slices.
• Chop pickles.
• Combine all other ingredients to make the dressing: yoghurt, capers, mustard, spices, mayonnaise.
• Add eggs.
• The egg yolk should mix with the dressing.
• Add chopped parsley/chives before serving.
  

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