What makes a German dinner German? Is it the side dish, the gravy or certain seasonings? It’s very simple: German dinners are often made with meat and include savory side dishes such as dumplings, French Fries, Spätzle, salads, other pasta or potatoes such as mashed, fried or boiled. The seasoning is mild and not overwhelming, the ingredients are simple. No need for flavor enhancers or additional colors.
What is your favorite? Which German dinner are you loving, you order it whenever you can or even make it at home? Happy Cooking!
– Served with red cabbage and dumplings – Find the recipe here –
– Find the recipe here: Original Wiener Schnitzel Recipe
Served with French Fries, we call them Pommes – Find the recipe here –
Find the recipe here: Sausage Salad – Wurstsalat – Swabian Specialty
Served with Dumplings – Find the Recipe here –
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