What makes a German dinner German? Is it the side dish, the gravy or certain seasonings? It’s very simple: German dinners are often made with meat and include savory side dishes such as dumplings, French Fries, Spätzle, salads, other pasta or potatoes such as…
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
What are we cooking today? Schnitzel with Camembert or Brie cheese that will be melted on top of the schnitzel and served with a spoonful of lingonberries or cranberries. So yummy! This is a great German dish for a dinner and is easy to…