Halloween Hot white Chocolate

– bring milk to a boil, stir frequently so the milk won’t burn or use a lower temperature.
– chop the while chocolate if it is not chopped yet.
– reduce temperature when milk has come to a boil, then add chocolate while stirring continously.
– let it simmer until chocolate has dissolved completely.
– remove from heat, add the color if desired- the more color you add the more orange it will be.
– then add sugar to taste, optional. It depends how sweet the white chocolate is.
– fill in glasses and add whipped cream on top and sprinkle with grated chocolate.