Apple Turnovers or "Apfelmaultaschen" is a traditional and historic German recipe. The specialty is rumored to have been invented by…
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In…
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814…
Find out how to make the German Cherry Plunder pastry that can be found in every German bakery. In Germany…
The Bremer Wickelkuchen or in English Wickel Cake is basically a kind of roll or strudel (like apple strudel) but…
The German Cinnamon Pastry or Zimtschnecken in German is a super popular pastry that you can find in any German…
Today we feature the German Hacksteak Hunter style which is a classic German dish. It is called "Hunter style" because…
The German banana bread is not quite like the American version but it tastes as good as the US version.…