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German Griebenschmalz Recipe – Lard Bread Spread
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic…
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Healthy Broccoli Potato Soup
Today learn how to make the healthy Broccoli Potato Soup, it is an Authentic German recipe. You don’t need any special ingredients. This soup is made in 20 Minutes. It can be frozen or made for some days in advance. A healthy soup for…
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How to Make Vanilla Sauce
It is important to know how to make Vanilla Sauce because it is used for many German dishes and is not really available in the US Supermarkets. It is not custard or pudding. It is a sweet sauce which is using the pulp of…
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Authentic German Pork Roast
The authentic German pork roast is a traditional German dish that you can find in any good local German Inn or, as we call it in Germany, a “Gasthof”. Back in the 50s or 60s many families that lived on the German countryside would…
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Apple Turnovers -Apfelmaultaschen Potato Dough
Apple Turnovers or “Apfelmaultaschen” is a traditional and historic German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Würtemberg) to conceal the fact that they were eating meat during lent. The monks hid the…
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Griessnockerl Soup – Semolina Dumplings
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus….
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Franzbrötchen Cinnamon Rolls from Hamburg
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a…
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German Cherry Plunder Pastry
Find out how to make the German Cherry Plunder pastry that can be found in every German bakery. In Germany these pastries are made fresh daily. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. If…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
