You will like this Dutch coffee recipe as it is using egg liqueur and strong coffee. The egg liqueur is a very popular liqueur in Germany and originally it is a dutch liqueur from Verpoorten. It is used in Germany in quite some cake, pastry or dessert recipes. If you don’t have egg liqueur at home it is quite easy to make your own. See recipe below. Enjoy the coffee especially on a cold fall or winter’s day. Happy Cooking!
(serves 2)
Hot and strong coffee for 2 cups
1/4 cup egg liqueur (such as the Dutch brand Verpoorten) or make it from scratch, see below
1/4 cup heavy cream
cocoa powder or grated dark chocolate
– Whip heavy cream.
– Brew the coffee; rinse 2 cups with hot water.
– Fill in first egg liqueur, followed by the hot coffee.
– Place 1 tbsp of whipped cream on top and sprinkle with cocoa powder and/or grated chocolate.
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