If you cannot have wheat, eggs or any dairy product this is the cake for you: A Gluten Free Vegan Lemon Cake German Style. It’s very easy to make and a proven German recipe. Happy Baking!
300 g gluten free flour
250 ml soy milk, unsweetened
200 g sugar
125 ml sunflower oil
1 package Dr Oetker baking powder, 0.5oz
1 package vanilla sugar 0.3oz – How to Make Vanilla Sugar –
Natural Lemon flavor or juice from 1 lemon and some zest (organic)
Grease a pound cake form (25 cm or 10 inches) or layer it with parchment paper
Pre-heat oven to 375 F
Combine all ingredients in a bowl and with a hand mixer mix well.
Pour batter into the form.
Bake for about 60 min.
When done let cool off on a cooling rack, then apply the glaze.
200 g powdered sugar
3 tbsp lemon juice
some lemon flavor
hot water as needed
Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks…
What makes a German dinner German? Is it the side dish, the gravy or certain…
The German sweet quark pan cakes or "Quarkkeulchen" as we call them in German, are…
The German cream cheese cake or Käsesahnetorte in German, is a classic cake. You can…
The Kassler Roast recipe is easy to make. You would get the meat called "Kassler"…
Not long ago I came across bread products that caught my attention. Of course as…
