German Apple Sauce or Apfelmus is a great side dish for potato pancakes (Reibekuchen) or with Griessbrei (semolina pudding) and it can be used in cakes as well. It is very easy to make and as any home made dish it is all natural. Some brands use preservatives which is mere nonsense. Try it out and let us know how you liked it. Happy Cooking!
Click here to go to the Recipe Potato Pancakes or Reibekuchen
1 kg apples (Gala or Pink Lady)
100 ml organic apple juice
vanilla sugar and cinnamon to taste, it the apples are sour use more sugar, 2 packages of vanilla sugar should be fine – How to make vanilla sugar from scratch-
– Wash and peel apples, remove the core and cut in cubes.
– Place the cubes in a wide pot and add the juice.
– Let cook for 10 min.
– Puree the apples or use a masher.
– Add vanilla sugar and cinnamon to taste (don’t use too much cinnamon, it is quite strong).
Why adding apple juice? It prevents that the apple sauce will get brownish. It keeps the nice golden yellow color. So no preservatives necessary!
This is a delicious German cabbage soup especially good during the cold months but can…
This German egg dish - Poached eggs in Mustard Sauce - is coming from the…
Konigsberger Meatballs are, as the name says, from the city of Königsberg of former East…
The French are known to be the masters of making tarts but they are not…
The recipe for the potato dumplings Spessart style originates from the beautiful mountain region named…
Learn today how to make authentic German Sauerkraut, a very popular and classic German dish.…
