German Beef Stew with Veggies

Are you looking for an easy to make meat dish? The German Beef Stew with Veggies falls into this category, no special ingredients are needed, it’s very wholesome and makes a great family dinner. Happy Cooking!

Ingredients German Beef Stew w Veggies

2 lbs beef stew meat
2 tbsp clarified butter
salt and pepper to taste
1 tsp paprika, mild or spicy, depending on your taste
2 tsp flour and 2 tsp tomato paste
4 medium onions
1 cup red wine and 1 cup beef broth
– How to make Beef Broth –
2 bay leaves
4 carrots
5 medium potatoes
1 green, yellow, red or orange pepper
5 ripe tomatoes or 1 can diced tomatoes

Cooking Instructions

–  Cut beef into smaller cubes, if not already cut.
– Melt butter, brown chopped onions with beef for about 5 minutes on high heat.

– Spice to taste with salt, pepper and paprika, dust with flour.
– Blend all seasonings with a cooking spoon, then add the tomato paste. Mix well.
– Sauté for 5 minutes.
– Deglaze by adding red wine, broth and bay leaves.
– Let simmer on low heat for about 25 minutes.
– Peel potatoes, cut into smaller cubes, carrots and pepper as well.
– Add all vegetables to the stew, cover and let simmer for 10 more minutes. Cooking time depends on the meat quality, the meat should be very tender at the end of the cooking time.
– If you use fresh tomatoes briefly submerge them in boiling water, then peel,  cut into quarters and add to the stew, same with canned tomatoes.
– Mix well and let simmer until flavors have combined well, this could be for 10-15 minutes.

Serve the stew with your favorite pasta or rice.

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Good Source for German Style Meats Sausages