Toast Hawaii – Best German Snack

If you had been to Germany yo might have seen this classic German snack Toast Hawaii in menus in country inns. It’s such a delicious small meal that is very easy to make and it doesn’t need special ingredients. Happy Cooking!

Ingredients Toast Hawaii

4 Servings
For each serving you need ONE
sliced pine apple, can, preferably unsweetened
slice of toast bread, wheat (in Germany we would use the Golden Toast)
– RECIPE: How to Make German Golden Toast Bread –
enough butter to spread on each slice
boiled ham, sliced
sliced cheese such as Swiss Cheese
if you like decorate with cherries or lingonberry jam
mayonnaise, optional

Cooking Instructions

– Pre-Heat oven to 375 F (180 C).
– Spread butter evenly on each slice of toast.
Optional: spread a thin layer of mayonnaise on top.
– Drain pineapples, let drip in a sieve.
– Place on top the ham, followed by the pineapple and at last a slice of cheese.
– Use parchment paper on the oven rack and place the toast directly onto the paper.
– In a few minutes the cheese will melt and it will get brown.
– When you see that the cheese has melted into the pine apple opening and gets brown, you should remove the toast right away. It will be after about 6 minutes.
– Let cool off a bit before you enjoy this delicious snack.

Makes a Great Gift: The German Snack Box – Buy Here –