Spider Muffins
The German Halloween muffins are very easy to make for Halloween; you just need some decorating items such as licorice wheels and drops from Haribo, a food decorating pen or melted chocolate that is using with a simple freezing bag. Just cut of a tiny corner piece and squeeze spider legs and bodies or spider webs onto the muffin surface. Happy Baking!
125 g butter
100 g sugar
1 sachet vanilla sugar Dr. Oetker
– How to Make Vanilla Sugar –
2 eggs
125 g flour
1 tbsp baking powder
Decoration:
Haribo licorice wheels and drops
Baking Instructions German Halloween Muffin Recipe
– Pre-heat oven to 370 F (180C).
– Grease muffin forms (use a tray).
– Mix soft butter, sugar and vanilla sugar thoroughly, then add one egg after the other.
– Mix flour with baking powder and add to dough.
– Fill dough into paper forms that had been placed into the forms and bake 15-20 minutes until they are golden colored.
– Let them cool off on a grid.
For the decoration unwind the licorice wheels and cut them into 2.5 inches long stripes.
– Melt white chocolate frosting in using double boiler method and spread it over the muffins.
– Licorice stripes can be used as spider legs and 1 or 2 drops for the body.
– Using food decorating pen make a spider net on other muffins.
The German cake "Granatsplitter" or in English "Chocolate Mountain" is a typical cake specialty, or…
The German Marmorkuchen or Marble cake is one of these typical cakes that are a…
This Lemon Orange Sandkuchen makes the perfect pound or coffee cake. So easy to make,…
It’s no longer possible to trace with complete accuracy how the dish Himmel und Erde…
You will love these Sauerkraut Potato pancakes! In Germany we are very creative when it…
Who has ever lived in Germany or is German knows that this is a very…