Trout or in German “Forelle” is a delicious fish that either lives in ponds or in rivers. The meat of the pond trouts is white, the river trouts meat is a light pink. Trout to me is the best fish because the meat is soft and juicy, and it does not smell or taste like … read more …
There are moments in life where you don’t have time for a four course menu. For example after work. Here is a recipe which is the alternative to fast food restaurants. You can make it in 20-25 minutes; it has less calories, and is very easy to make. Ingredients Spicy Shrimp with Ham (serves 4) … read more …
Sole is a great fish for cooking and is called “Seezunge” in German though the recipe is inspired by Florence, Italy. In Italian it would be ”Fiorentina”. Sole fillets are very thin, and can be quickly pan-fried or pan sauteed (2 to 3 minutes per side), or baked with herbs at 350 degrees for 5 minutes. … read more …
Salmon fillet on zucchini and tomatoes is a great dish for the Good Friday menu or for any festive occasion. This recipe is easy to make and takes only 15 minutes of your time. You can extend it easily if you have more guests than four. The zucchini-tomato mix is an excellent side dish for … read more …
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