The Hochzeitssuppe or German Wedding Soup, is a German soup based on chicken broth, combined with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles, and an egg specialty that is called Eierstich or egg crouton. This soup is popular in the North and as…
The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….
This German potato mushroom soup is served with fried bacon on top. It’s an easy soup to make. Wonderful for a dinner during the winter months. Happy Cooking! Ingredients German Potato Mushroom Soup 750 g potatoes, such as Russet 150 g white or brown…
The Authentic German Brussels Sprout Soup is a great winter or fall soup; you will find this seasonal vegetable now in every super market and farmers market. The green cabbage alike vegetable makes a very tasty soup. This soup can be the starter for…
The German potato carrot soup is one of these soups that are very easy to make. And not only that, it is a healthy soup as well! You don’t need any special ingredients at all. Of course you can buy packaged soup but all…
The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…
The German chicken soup recipe is popular all over the world, especially in Germany. We love to enjoy all kinds of soups, especially broths. The typical German menu normally starts with a soup. Either it is a chicken or beef broth with special inlays,…
The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You can reduce the cooking time when soaking them the…