FIND GERMAN PRODUCTS
Bohemian Poppy Seed Strudel – Authentic German
The Bohemian Poppy seed Strudel, or also called “Striezel”, is a German specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. So what’s the difference? If you want to make it as…
Original Wiener Schnitzel Recipe
Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…
Potato Sterz – Authentic Austrian Recipe
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that can be made with different ingredients. Instead of potatoes you can use semolina,…
Authentic Recipe Sacher Cake from Vienna
The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a…
Buchteln Recipe – Austrian German Dessert
Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and…
Cheese Spaetzle Tyrolean Style
Find out how to make Spaetzle Tyrolian style – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….
German Zwiebelrostbraten – Beef Onion Roast
The German Zwiebelroastbraten or Beef Onion Roast is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes…
Palatschinken Recipe – Austrian Pancakes
If you like pancakes you will like this recipe for Palatschinken which are thin pancakes and very similar to the French crêpes but much thinner than the American pancakes. Palatschinken contain only a few ingredients: eggs, wheat flour, milk, sugar and salt. You would…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
