The Chocolate pear cake is an original German cake and is very easy to bake. If you don’t have the packaged vanilla sugar you can make it yourself – See Recipe below OR click here. The recipe is also using egg liquor which you…
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
With this easy German Plum Cake you will get a lot of compliments. It is a great German cake, proven and authentic. You should use the German plums (Zwetschgen) that are called here Damson or Italian plums. The dough is a biscuit dough, so…
These German Apple Tartlets are a classic and ideal for a nice cake buffet or perfect when the apple season has started. This is an original German recipe and it’s perfect for baking beginners. Happy Baking! Ingredients German Apple Tartlets For the Shortcrust Dough…
In summer we published the recipe for a strawberry biscuit roll, and today it is the recipe for a German Cherry Biscuit roll. It’s a cake perfectly for fall and the holidays. For making the roll it’s good to have some baking experience. The…
The German Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% of each). And it tastes great! This apple cake is a…
Germany is the country of Italian plums, they are harvested normally in September and sometimes even in October. These plums are called “Zwetschgen” in German and are hard to find in the USA. If you can get them you will love this German Plum…
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils…