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German Cherry Tartlets
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling contains quark and if you…
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Dresden Cheese Cake Eierschecke
The Dresden Cheese Cake Eierschecke is a cake specialty from Dresden, mainly from Saxon and Thuringia. The photo below shows the famous and beautiful cheese store and restaurant “Pfunds” www.pfunds.de. where they sell this cake (see the photo below, showing the cheese chop). THE…
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Raspberry Chocolate Cake
The raspberry chocolate cake is super easy to make and is a great cake for baking beginners. You can use different fruit such as blueberries or apricots. Of course fresh fruit would be the best but it works very well with frozen fruit too….
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German New Years Cake – Authentic Recipe
The German New Years Cake is originally from old Austria and comes with 3 layers of different fillings: poppy seeds, nuts and apples. This is an original German proven recipe. You might ask yourself why is this a New Years cake? It’s tradition to…
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German Chocolate Coffee Cake
The Chocolate-Coffee Cake is originally a Polish cake which contains coffee liquor. If you like coffee liqueur feel free to add it to the recipe. The chocolate coffee cake recipe is very simple. The dough looks thin at the beginning but during the baking…
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German Profiteroles – Windbeutel
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…
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Traditional Authentic German Austrian Linzer Cake
The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an…
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German Sweet Bread with Hazelnut Filling – Nusszopf
The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, and it is braided. This is an authentic and proven German recipe. To…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
