FIND GERMAN PRODUCTS
German Pudding Rolls – Puddingschnecken
Pastries are very popular in Germany and you can find them in almost any German bakery. The German pudding pastry is made from a yeast dough and is filled with vanilla pudding and topped with a sugar glaze, which is optional. The recipe is…
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Berliner Donuts – Popular German Pastry
The Berliner Donuts are the most popular pastry in Germany and they are super popular before and around the carnival season (February/March). Little Background: Food that was fried in fat used to be enjoyed before the “Fastenzeit” (lent) which started Ash Wednesday and ended…
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German Almond Crescents
The German Almond Crescents can be found in almost every German bakery. In some US German bakeries you might find them as well but if you are not living close to one you can make them. They are so easy to make. They are…
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German Cherry Tartlets
The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling also contains quark and if…
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German Poppy Seed Pastry
The German Poppy seed pastry is a classic pastry that you can find in every German bakery. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. The good news is, you can make the poppy seed pastries…
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Apple Turnovers -Apfelmaultaschen Potato Dough
Apple Turnovers or “Apfelmaultaschen” is a traditional and historic German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Würtemberg) to conceal the fact that they were eating meat during lent. The monks hid the…
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German Snowball Pastry from Rothenburg
If you ever had visited the German City Rothenburg ob der Tauber you probably have visited the bakery where they make the famous German Snowball Pastry BUT only during the winter months! In German we call it: Schneeball. This extraordinary pastry is made from…
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Franzbrötchen Cinnamon Rolls from Hamburg
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a…
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