FIND GERMAN PRODUCTS
German Rum Pot Muffins Recipe
When the Rumtopf is done you can serve the fruit in different ways. One is to make German Rum Pot muffins – a perfect way to use the rum dripping fruit. Rumtopf is a German dessert that is served during the winter months. It…
Berliner Donuts – Popular German Pastry
The Berliner Donuts are the most popular pastry in Germany and they are super popular before and around the carnival season (February/March). Little Background: Food that was fried in fat used to be enjoyed before the “Fastenzeit” (lent) which started Ash Wednesday and ended…
German Almond Crescents
The German Almond Crescents can be found in almost every German bakery. In some US German bakeries you might find them as well but if you are not living close to one you can make them at home. The best with a cup of…
German Blueberry Muffins – Heidelbeermuffins
Today I found organic blueberries for a great deal and decided to make this delicious German blueberry muffins. They are perfect! I added some grated chocolate to the dough to make them a bit special. Happy Baking! Ingredients German Blueberry Muffins 80 g sugar…
German Peach Quark Pastry
This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. The puff pastry dough can be purchased from Pillsbury and Pepperidge (Target), Costco…
Raspberry Muffins with Streusel
This is a recipe for German Raspberry Muffins with Streusel; it’s super easy and can be made fast if you need something sweet for unexpected guests, a party or just for the Kaffee and Kuchen table. You will find out that these muffins are…
German Profiteroles – Windbeutel A German Specialty
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…
Austrian Krapfen – Berliner – German Pastry
Enjoy this original and authentic recipe for Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not that difficult to…
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