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German Eggs Green Sauce – Frankfurt Style
It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of…
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Authentic German Brussels Sprout Soup
The Authentic German Brussels Sprout Soup is a great winter or fall soup; you will find this seasonal vegetable now in every super market and farmers market. The green cabbage alike vegetable makes a very tasty soup. This soup can be the starter for…
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Curry Ketchup Recipes – Authentic German
Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…
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White Asparagus Recipe German Style
This white asparagus recipe is not just easy and simple but also healthy. To make asparagus we are not using any additional water to cook the vegetable. It will be steamed in its own liquid which is the best way as all the nutrients…
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German Vegetable Casserole – Healthy Choice
In Germany many people have their own garden where they grow all kinds of vegetables. In summer when all vegetables are ready in abundance you might want to cook a German vegetable casserole which we call in German “Auflauf”. If you cannot have your…
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German Spinach with Potatoes and Fried Eggs
This is a popular German Meatless dish: Spinach with potatoes and fried eggs – It’s a very German dish, and as of today, it is the meal for many families. It is healthy and makes a tasteful combination for a nutritious meal. Spinach is…
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German Asparagus Gratin with Ham
The German dish Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. Preferably made with white asparagus but green asparagus would be suitable too. We don’t recommend to use asparagus from…
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German Leek Gratin or Casserole
Leek is a typical vegetable for the fall and winter season. It’s a good vegetable for adding to soups, stews or casseroles. The German leek gratin is very easy to make and can be made with ham or without. Happy Cooking! Ingredients Leek Gratin…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
