MENU
Cold Buffet
– Cabbage Salad (Krautsalat)
– Swabian Sausage (Bologna) Salad (Wurstsalat)
– Southern Potato Salad
– Assorted Cheese balls
– Little sandwiches with cheese, ham, salami and bologna
– Pumpernickel Liver sausage appetizers
– Mixed Salad (lettuce, carrots, potato)
– Pretzel with butter
– German buns
Warm Buffet
– Lentil Soup with sausages
– Bavarian Sausage (Bratwurst, Weisswurst) from a local German deli
– Sauerkraut
– Red Cabbage
– Spaetzle
– Small Wiener Schnitzel
– Kassler (smoked pork chop)
– Warm Meat loaf (Fleischkaese)
– German Hamburgers (Buletten, Fleischpflanzerl, Fleischkuechle)
Dessert
– Bavarian Cream
– Applestrudel
– Marble Cake
– Apple Streusel Cake
– Vanilla or Chocolate pudding
– Apple or Prune Dumplings