The German sweet quark pan cakes or “Quarkkeulchen” as we say in German, are simply delightful! . The main ingredient is quark. If you cannot find quark in an US super market, you can make it from scratch or check out our Article – ALL ABOUT QUARK –Alternatives & Substitutes
The sweet quark pan cakes are great with any fresh or canned fruit. The classic version is with raisins and apple sauce though. Great dish for a brunch or for breakfast. Or just as a sweet dish for supper. Happy Cooking!
500 g Quark – How to Make Quark from Scratch –
8 tbsp flour
3 tbsp sugar
1 dash salt
2 tbsp semolina
1 splash lemon juice
raisins as needed
sunflower oil or taste neutral oil for frying
apple sauce and sugar
– In a bowl combine quark with flour, eggs, sugar, salt, semolina, and lemon juice. Mix well.
– Add raisins, mix.
– Heat some oil in a non-stick pan.
– The dough cannot be formed into cakes. Use 1 table spoon to get the dough out of the bowl, use the other one to get the dough into the pan. Place the heaps into the hot oil.
– Fry them on both sides evenly until they show a golden brownish color.
Sprinkle with sugar and serve with apple sauce or any fresh fruit. Compote would be suitable too.