Kassler Recipe – Smoked Pork Chops with Green Beans

The Kassler Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. Schaller and Weber in NY has this German meat specialty. They smoke the meat in-house and sell it online. Happy Cooking!

Ingredients Kassler Recipe

500 g Kassler, cut in cubes – Find Kassler here –
2 smaller onions
1 lb green beans
Bohnenkraut – summer savory to taste, fresh or dried
3-4 tbsp sour cream or creme fraiche
1 tbsp butter
salt, pepper to taste

Cooking Instructions Kassler Recipe

• Heat butter, chop onions fine, brown them for some minutes.
• Cut Kassler in cubes, add to onions. Remove the bones if you use the ribs.
• Place meat into the pan with onions and brown briefly. Set aside.
• Prepare green beans, cut off ends, cut in half if too long, and boil in salted water until they are almost done
• Add the beans to the meat. Mix well.
• Spice to taste.
• Saute until the beans are completely done and the meat as well.
• Add creme fraiche or sour cream.
• Bring to a very brief boil.
• Serve hot with mashed or boiled potatoes.