Kassler Ribs with Sauerkraut is a German specialty, and it is a wonderful dish for all seasons but especially for fall and winter. We call them in German “Rippchen” which means ribs. The Kassler meat is smoked pork from the loin and it comes…
The Kassler Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. Schaller and Weber in NY has this German meat specialty. They smoke the meat in-house…