This recipe is about mushrooms and morels. It is also called “Ragout” which is basically a stew. This French inspired vegetarian appetizer is ideal for a candle-light dinner for Two. Morel mushrooms are not very common, and not only because they are more expensive, they only grow wild in the mountains of the Pacific Northwest from May to [read more...]
You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to get the so called German “Roastbratwuerstchen” or “Thuringer Smoked Bratwurst”; they are [read more...]
This recipe is easy to make and fast. Main ingredient is minced or ground beef. Serve it with steamed rice or pasta. Tip: Make a big portion and freeze the rest but without the sour cream. Happy Cooking! Ingredients 2 medium sized onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 leek [read more...]
This recipe has tradition. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let it cook. Everything will boil nicely until it is done. This recipe [read more...]
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