Springtime brings a very delicious vegetable on the table: Asparagus. A great combination for asparagus is the Sauce Hollandaise. In Germany white asparagus is grown in certain regions, and in spring you can find white asparagus in every super market. If you can get…
Sauce Hollandaise is the French name for “Holländische Sauce” (Dutch sauce) and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The sauce Hollandaise is a perfect combination with asparagus and boiled potatoes but…