Sauces • Authentic German Recipes

German Sauce Hollandaise

Posted on February 25, 2024 by admin

Sauce Hollandaise is the French name for “Holländische Sauce” (Dutch sauce) and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The sauce Hollandaise is a perfect combination with asparagus and boiled potatoes but…

Category: Hollandaise, Sauces Tags: asparagus, eggs benedict, hollaendische sosse, sauce hollandaise, weisse sosse

Remoulade – German Mayonnaise with Herbs

Posted on May 11, 2022 by admin

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Back in Germany I remember that Remoulade was always in the fridge. It’s very difficult to find it in the USA. So I searched and found a yummy recipe for the Remoulade – German Mayonnaise with Herbs. Serve this herbal mayonnaise with fries, roast…

Category: Remoulade Tags: german mayonnaise, german mayonnaise recipe, mayonnaise with herbs, Remoulade

German Spicy Red Sauce for Paprikaschnitzel

Posted on June 28, 2021 by admin

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The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops. If you make this sauce with a Schnitzel, the meat can be breaded or not, and the meat can be…