Wonderful Easter dessert or a dessert for festive occasions. A soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler [read more...]
Are you looking for a classic Easter Sunday dessert? This vanilla cream has it all. It will take 45 minutes to make it can be varied to a mocha or chocolate cream. Ingredients Vanilla Cream (4 portions) 3/8 l milk 2 vanilla beans 1 pinch salt 4 eggs 60 g sugar 1 tbsp starch, 30 [read more...]
A nice and festive dessert, just in time for the Holidays. It is a light and foamy dessert, similiar to the classic “Weinschaum” recipe. Red Currant berries are used in many German recipes such as in desserts and cakes. You can also use black currants or raspberries and regarding the juice, it seems easier to find black [read more...]
Now that fall is almost over and the snowy and cold season is going to start, this is the time for baked apples. In German we call them “Brataepfel”. The most recipes use raisins and pecans, but this recipe is with sunflower seeds. When the apples bake in the oven, the whole house smells like [read more...]
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