Feb 092011
 
How to make German Quark Cheese

The Germans love quark!  Quark is so popular in Germany that it accounts for almost half of that country’s total cheese production. The word means “curds” and it is a cow’s milk cheese, almost identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended … read more …