If you want to make the Frankfurter Kranz Cake you need to know how to make Krokant because it is not available in the USA in the regular supermarkets. In English it would be called Brittle or Crunchy sweet Crumbles. You may find it…
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic…
Find out today how to make vanilla pudding or custard – In Germany we use vanilla pudding a lot in the making of cakes and pastries or just as a dessert. Dr. Oetker produces a pudding powder that is convenient but they flavor it…
It is important to know how to make Vanilla Sauce because it is used for many German dishes and is not really available in the US Supermarkets. It is not custard or pudding. It is a sweet sauce which is using the pulp of…
It’s all about Quark in this article! Find out today “How to Make German Quark Cheese!” WHAT IS QUARK? Quark is so popular in Germany that it accounts for almost half of that country’s total cheese production. The word quark means “curds” and it…
Have you ever asked yourself how to make authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin.. This…
You probably have asked yourself what could I use instead of quark? Many of the German recipes, especially cakes, pastries and desserts are using quark as a main ingredient. And it’s this ingredient that adds that special taste to the dish. Quark is very…