Nov 042011
1x1.trans Mulled wine, Glogg or Gluehwein

Mulled wine, Glogg, Punch or Gluehwein in German

Gluehwein in winter is like ice cream in summer! Fall and winter is the time for warm and hot beverages. In Germany the most famous warm beverage recipe is a hot spiced (or mulled) wine punch named “Gluehwein”. In Scandinavia they call it Gloegg but it is without alcohol. Gluehwein tastes the best when drinking it outside when the temperature is low, when it is freezing cold. You can find the Gluehwein on every Christmas market where it is sold at  a booth.
Gluehwein smells good and tastes good. It belongs to winter and Christmas. Happy Cooking!

Ingredients (for 4 bottles with 750ml content)
750 ml white wine, dry
750 ml wine, rosé (Moscato)
1500 ml red wine, (Bordeaux)
300 g sugar
1 organic lemon
1 organic orange2 cinnamon sticks
1 pinch nutmeg
5 cloves
2 star-anise
1/2 tbsp allspice

Cooking Instructions

- Fill wine with sugar, grated lemon and orange peel and spices in a pot  and bring it to a boil.
- Let it stand for 1-2 days then strain it.
- Fill the  Gluehwine into clean bottles and close them right away.
Keep them up to 4 weeks at a cool and dark place. If you have a wine cellar, that’s the ideal place.

If you want to drink it just re-heat the wine but don’t let it boil.

1x1.trans Mulled wine, Glogg or Gluehwein
1x1.trans Mulled wine, Glogg or Gluehwein

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