If you ever wanted to find out how to make the German Egg Liqueur, here’s the Recipe. The German Egg liqueur, or “Eierlikoer” in German, is a traditional German liquor that you can buy from Verpoorten, the most popular Dutch brand for egg liqueur….
We found a Mulled Wine Recipe for you – it’s called “Glühwein” or the English version, Gluhwine. It is a traditional hot drink during the winter/holiday months. The fall and winter months are the time for hot drinks and beverages, and Germany is very…
Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for…
The German Meat loaf “Falscher Hase” (which means literally :fake rabbit”) is basically a German meat loaf with hard boiled eggs inside. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for…
The German Holiday Dessert is the perfect ending for a German Christmas dinner. You need Lebkuchen, sour cherries and quark. Lebkuchen can be made – Go to the Recipe for Lebkuchen here – or you can find them at Aldi or Cost Plus (if…
The German butter cake with egg liquor is an original and authentic German recipe that is maybe somewhat old fashioned. Why old fashioned? The layered cake or “Torte” consists of a rich butter cream that is enriched with egg liquor – Eierlikör in German. You…
The German Raffaello Cake is a wonderful cake for the summer months and especially wonderful for Valentine’s Day which is celebrated in Germany with flowers, dinners for two, delicious cakes and desserts, romantic getaways, and special Valentine gifts. It also makes a delightful birthday…