The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit such as apricots, peaches, raspberries, blueberries or blackberries. The filling contains quark and if you…
This German Holiday Dessert is the perfect ending for a German Christmas dinner. You need Lebkuchen, sour cherries and quark. Lebkuchen can be made – Click here for the Recipe for Lebkuchen – or you can find these delicious German gingerbread cookies at Aldi,…
Let’s talk about a “German” Christmas tradition that is somewhat unusual and deserves some attention. It’s the tradition of the Christmas pickle. Today I heard the first time about it, and being a German I wanted to know more about it. It was not…
The Turkey with Bavarian dumpling filling is an original German recipe that you will love for the American Thanksgiving dinner. The German recipe is using dried “Steinpilze” (porcini) for this dish. Good side dishes are red cabbage and mashed potatoes. Spätzle and other vegetables…
In Germany we love to serve roasted duck or goose for the holidays. Here’s a recipe for you: German filled roasted duck – A highlight for a festive menu. There’s only a few special ingredients that you need, it is mugwort and lovage. These…
We love turkey dishes in Germany as well. This roasted turkey comes with a Calvados Apple Filling, and yes, it is a German recipe. In Germany we would serve a roasted Turkey on Christmas day, and on the Saint Martin’s Day a roasted goose…
Do you want to use a different recipe this year for Thanksgiving? We found a recipe for a roasted turkey with a Dijon mustard sauce. In Germany we also love to turkey but for Christmas. And for Saint Martin a goose will be roasted….