Party Salad with Garbanzo Beans

Ingredients Party Salad serves 8
2 whole lettuce
6 Roma or vine tomatoes
200 g mushrooms
2 bunches red radishes
2 red onions
2 small cans garbanzo beans
Dressing
4 spring onions
2 garlic gloves
6 tbsp vegetable broth
2 tbsp Dijon mustard
4 tbsp red wine vinegar
4 tbsp olive oil
juice of 1 small lemon
100 g croutons

Cooking Instructions Party Salad
- Wash lettuce, remove old leaves, put leaves in a salad spin and turn until dry; tear leaves into small pieces. Wash tomatoes, cut them in quarters.
- Wash mushrooms and radishes, cut them in thin slices; peel onions, cut them in thin slices. Wash garbanzo beans in a sieve and let it drain. Add these ingredients into a big bowl and mix them thoroughly.
- Wash spring onions, cut them into small cubes; peel garlic and chop it fine or use a garlic press. In a bowl mix broth, mustard, oil, vinegar and lemon juice. Add the dressing to the salad before serving, not earlier.
Sprinkle croutons over the salad.